2 c chopped dark chocolate 1/2 c sweetened condensed milk or dulce de leche 3 tbsp Irish whiskey 1 tbsp coffee liqueur 1 tsp vanilla
Line loaf pan with parchment.
In double boiler, heat chocolate and sw. cond. milk until choc. is melted. Whisk smooth. Whisk in liqueurs/etc.
Pour into loaf pan. Chill in fridge overnight. Extract from pan; slice with sharp knife (run knife under hot water and wipe dry between slices).
