Cookbook »

Kiev Cake

Kiev cake
total, 2 layers

9 extra-large egg whites
140 g sugar
2 tsp vanilla extract

375 g nuts
375 g sugar
 80 g cake flour

mix dry
beat whites
fold dry into whites
bake in two 9" rounds at 300°F for 1hr 15min

https://thetoughcookie.com/2014/10/27/kitchen-experiment-easy-swiss-french-buttercream/

1/3 c cocoa
2 tbsp cream
2 tbsp instant coffee
2 tbsp boiling water